Step 1: First tiny taste
Offer a small taste of well-cooked mashed or pureed pattypan squash. Watch for concerning symptoms during and after the feed.
Pattypan squash fits complementary feeding around 6 months with other vegetables. Introduce it as one single-ingredient new food.
Cook pattypan squash until it is soft enough to mash easily with a fork. Remove the stem and any large seeds, then mash or puree the flesh for first offers. Do not offer raw firm pieces or seeds to young infants. Supervise every meal.
Offer a small taste of well-cooked mashed or pureed pattypan squash. Watch for concerning symptoms during and after the feed.
If tolerated, offer more of the same preparation at a later feed.
Serve this food regularly in age-safe textures.
Complementary foods are typically introduced around 6 months of age, when the baby shows developmental readiness (for example, sitting with support, good head control, and swallowing food rather than pushing it out). Introducing solids before 4 months is not recommended.
For most children, there is no required order for first foods. Fruits, vegetables, meats and other proteins, and other food groups can all be part of complementary feeding around 6 months.
Cook pattypan squash until it is soft enough to mash easily with a fork. Remove the stem and any large seeds, then mash or puree the flesh for early complementary feeds. Do not offer raw firm pieces or seeds to young infants. Always supervise eating.