Soursop

Category: Fruit
Recommended age: 6 months
Priority allergen: Not a priority allergen
Nutrition highlights: Vitamin C

Overview

Soursop is a typical complementary fruit around 6 months when your baby shows readiness for solids. Offer it as a single new food.

Preparation

Wash well. Cut the fruit, remove the skin and seeds, and mash or puree ripe soursop for first offers. Do not offer whole firm fruits or seeds to young infants. Supervise every meal.

Three-step introduction

Step 1: First tiny taste

Offer a small taste of mashed or pureed soursop. Watch for concerning symptoms during and after the feed.

Step 2: Larger offer

If tolerated, offer more of the same preparation at a later feed.

Step 3: Include regularly

Serve this food regularly in age-safe textures.

FAQ

When are babies usually ready for solid foods?

Complementary foods are typically introduced around 6 months of age, when the baby shows developmental readiness (for example, sitting with support, good head control, and swallowing food rather than pushing it out). Introducing solids before 4 months is not recommended.

Do I need to introduce foods in a certain order?

For most children, there is no required order for first foods. Fruits, vegetables, meats and other proteins, and other food groups can all be part of complementary feeding around 6 months.

How should I prepare soursop for a baby?

Wash well. Cut the fruit, remove the skin and seeds, and mash or puree ripe soursop for early complementary feeds. Do not offer whole firm fruits or seeds to young infants. Always supervise eating.

Can I give soursop juice instead of soursop?

Children younger than 12 months should not drink fruit or vegetable juice. Whole fruit is a healthier option than juice. After 12 months, juice is still unnecessary; if offered, AAP recommends no more than 4 ounces a day of 100% juice for ages 1 through 3 years.

Sources

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