Step 1: First tiny taste
Offer a small taste of well-cooked mashed or pureed tomatillo. Watch for concerning symptoms during and after the feed.
Tomatillo fits complementary feeding around 6 months with other vegetables. Introduce it as one single-ingredient new food.
Remove the papery husk. Wash well. Cook tomatillos until soft enough to mash easily with a fork, then mash or puree for first offers. Do not offer whole firm tomatillos to young infants. Supervise every meal.
Offer a small taste of well-cooked mashed or pureed tomatillo. Watch for concerning symptoms during and after the feed.
If tolerated, offer more of the same preparation at a later feed.
Serve this food regularly in age-safe textures.
Complementary foods are typically introduced around 6 months of age, when the baby shows developmental readiness (for example, sitting with support, good head control, and swallowing food rather than pushing it out). Introducing solids before 4 months is not recommended.
For most children, there is no required order for first foods. Fruits, vegetables, meats and other proteins, and other food groups can all be part of complementary feeding around 6 months.
Remove the papery husk. Wash well. Cook tomatillos until they are soft enough to mash easily with a fork, then mash or puree for early complementary feeds. Do not offer whole firm tomatillos to young infants. Always supervise eating.
Children younger than 12 months should not drink fruit or vegetable juice. Whole vegetables are a healthier option than juice. After 12 months, juice is still unnecessary; if offered, AAP recommends no more than 4 ounces a day of 100% juice for ages 1 through 3 years.